//
archives

nat’s cookbook

This category contains 4 posts

Chinese Drunken Chicken

Its been a while since I wrote a post about my daily cooking so I decided to write one! Today I want to introduce you all to one of my best dishes – the Chinese Drunken Chicken. This is a classic Chinese dish that is served cold! It is marinated and cooked in Chinese ShaoXing … Continue reading

Wontons in Soup (Chinese Dumplings)

My friends start coming back from vacation and we gathered around my house for a few days last week. I decided to make some wonton in soup. Wonton is a kind of Chinese dumplings that is usually served with soup or noodles in soup. They are very easy to make and serve. Usually, Chinese families … Continue reading

Brine Chicken Hearts, Eggs & Tofu

A few days ago, before I’d even baked the cupcakes, I decided to make some Chinese food that me and Sav both love. In English it is called brine/spiced but in Chinese it is called 滷水 (Lu Shui). Both of us usually like it with animal organs like pork intestine, beef stomach, chicken heart, kidneys, … Continue reading

Lemon Cupcakes w/ Lemon Cream Cheese Frosting

Hey there! So exam is finally done! Sav flew back to Hong Kong a few days ago and I’d finally got the chance to hang around at home and take some rest. There’s always those one or two couple of things I will do when I get bored – watch Asian dramas, sleep, eat and … Continue reading