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nat’s cookbook

This category contains 4 posts

Chinese Drunken Chicken

Its been a while since I wrote a post about my daily cooking so I decided to write one! Today I want to introduce you all to one of my best dishes – the Chinese Drunken Chicken. This is a classic Chinese dish that is served cold! It is marinated and cooked in Chinese ShaoXing … Continue reading

Wontons in Soup (Chinese Dumplings)

My friends start coming back from vacation and we gathered around my house for a few days last week. I decided to make some wonton in soup. Wonton is a kind of Chinese dumplings that is usually served with soup or noodles in soup. They are very easy to make and serve. Usually, Chinese families … Continue reading

Brine Chicken Hearts, Eggs & Tofu

A few days ago, before I’d even baked the cupcakes, I decided to make some Chinese food that me and Sav both love. In English it is called brine/spiced but in Chinese it is called 滷水 (Lu Shui). Both of us usually like it with animal organs like pork intestine, beef stomach, chicken heart, kidneys, … Continue reading

Lemon Cupcakes w/ Lemon Cream Cheese Frosting

Hey there! So exam is finally done! Sav flew back to Hong Kong a few days ago and I’d finally got the chance to hang around at home and take some rest. There’s always those one or two couple of things I will do when I get bored – watch Asian dramas, sleep, eat and … Continue reading

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our growing gang is usually just cars cars cars cars and cars it’s so nice being able to see everyone’s other half this time
almost at the one month mark... this family craziness is finally coming to an end. blessed to have everyone fly into vancouver to celebrate my grandparents 60th wedding anniversary... a rare and very grateful occasion to celebrate with family and friends. I had a lot of fun planning this party for them. hoping there will be many more to come ❣️ . . swipe to the last picture for the cutest moment 🥰 #60thweddinganniversary #couplegoals #family . . . thank you @hjdias from @abpartytime, Jen and Lisa from @frankieandcoshop, Lois from @bespokedecor and Chantay from @flowerfactory for all your help!!
mornings 😴 #tooearlyforwalks
was going to post a picture of my dog but #humpday crisis... need to indulge myself by visually seeing this heavenly breakfast we had @lavenueresto a week ago... . montreal smoked meat eggs benedict . . carrot cake pancakes with cream cheese and housemade beer marinated ham and herb sausage
thinking of how amazing it was to stay in one of the oldest building at vieux-port de montreal. I hope my dreams will bring me back to this sweet short getaway tonight...
they said it’s gonna snow again in vancouver I can’t say no to it... just wished that it was still the montreal snow #missingmontreal ❄️
AU PIED DE COCHON Chef Martin’s famous “DUCK IN A CAN” and “CURED FOIE GRAS & BOUDIN TART”. As seen on chef Anthony Bourdain’s No Reservations. . . . just landed back to reality but still thinking of all that foie gras... tomorrow, I will return and eat like a peasant.. 😭
les vacances - montréal, québec
valentine’s❣️ please photoshop me and sav in this picture cause he refused to take a picture with me 🙄 ⠀⠀ #somuchforrelationshipgoals #valentinesday
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